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The arch enemies of storing spansih moss are; moisture, lack
of air circulation and heat.
Live Spanish Moss contains a certain
amount of moisture
which becomes trapped when closed in a container without air
circulation. It is very important to
open the box and fluff the contents as soon as it is received.
The more exposed the moss is to normal air circulation the less likely
of problems of decay. Decay typically starts in the center of the moss
particularly when stored in a compressed state or closed containers.
Plastic containers should be avoided.
Storage:
Box should be stored with the top open.
Do not store directly on the floor.
Box should be elevated so that air can
reach all 6 sides. .. a couple 2x4's placed
under the box helps.
Heat also contributes to the decaying process. Try to keep your
moss in a cool place. Continue to rotate the moss from the center
of the box to the top every couple of days. Use your moss as soon
as possible.
Should there be evidence of decay, the the good moss should be
separated from the bad as soon as possible The remaining good
moss can quickly go bad if not separated.
The moss as shipped should last a very long time if these guidelines
are followed.
Alternatives for storing is remove from the box
and spread it out to dry or store it in a mesh bag.
Buy Live Freshly
Picked Spanish Moss
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